Perform all post side work, including cleaning all front of house areas.ġ0. Replace a napkin with a new one, or fold used napkin onto table in front of the setting in a tri-fold position, after the guest has departed momentarily.ĩ. Replace used silverware pieces that are picked up as needed. Keep table clear of refuse and debris, using a crumber tool between courses when necessary, and refilling beverages throughout the meal.Ĩ. Pre-bus dishes throughout the meal leaving only table lamps and whatever the guest is actively drinking for dessert course.ħ. Team Member will announce the menu items when placing it in front of the guest.Ħ.

Each menu item will be placed in front of the guest with the main item at the six o'clock position. soups, which are to be delivered from the right-hand side using the right hand. All food will be delivered to the guest from the left-hand side using the left hand unless it is liquid, i.e. Food will not be 'auctioned' off to any guests. Always use the proper seat and table numbers when delivering food. Deliver all food items in a timely and accurate fashion. All food courses must be marked with appropriate silverware placed in the proper positions on the table.ĥ. Always use a napkin splash guard when pouring beverages at the table.Ĥ. All beverages are served from a small cocktail tray. Maintain water levels during dining experience. Ask about guest's water preference and inquire about beverages.

Familiar with menu, including glossary terms, meat and sauce preparation and ingredients to all menu items, daily specials and prices.ģ. Responsible for practicing, supporting and promoting Graton Resort & Casino's Company-wide culture and demonstrating Graton Resort & Casino's Service Standards at all times.Ģ.

Graton casino steakhouse job